Tom Xao Xa Ot - Prawn Lemon-grass and Chilli

Coconut Tour - Hoi An

Vietnamese Cooking School

Tom Xao Xa Ot - Prawn Lemon-grass and Chilli

Serves: 1


Ingredients:

• 200g - Raw Prawns - no shell or vein

• 1 stick - Lemongrass

• 1 - Chilli

• 3 TSP - Chicken Stock Powder

• 4 tbsp - Water

• 1TSP - Sugar

• 1 tbsp - Vegetable/Peanut Oil

Preparation
Cooking
Eating:

Steps:

Cut lemongrass in half.  One half chop fine the other half chop into 1cm lengths.
Finely chop the chilli and mix with a good pinch of the finely chop lemongrass.

Heat 1 tbsp of oil in pan and add lemongrass (both fine and 1cm parts), 200g prawns, and 3 TSP of chicken powder.
Quick stir and then add in 4 tbsp water.
Remove pan from the heat and add 1 TSP sugar - heat again with mix of Chilli and lemongrass.
Serve.

None just eat :-)