Basic Sour-dough starter

Channel 4

Internet

Basic Sour-dough starter

Servers: n/a

Ingredients:

• 1 cup of plain
• 1 cup of warm water
• 8g packet of dried yeast

Steps:
Mix all items together in a clean glass bowl using a wooden spoon.
Cover it cloth and leave in a warm room.

After 24 hours it can be used with the bread recipe.

Each day transfer to a new clean bowl and replace half a cup of starter with half cup flour and half a cup of warm water.  Mix with wooden spoon.

The starter should always smell sweet and doughy and have bubbles.