Ga Nuong - Chicken Lemon Leaf in Banana Leaf

Coconut Tour - Hoi An

Vietnamese Cooking School

Ga Nuong - Chicken Lemon Leaf in Banana Leaf

Serves: 1


Ingredients

• 200g - Chicken Sliced

• 50g - Lemon Leaf (bitter)

• 1 tbs - Red Onion or Shallots finely diced

• 1 tbs - Vegetable/Peanut oil

• 1 tbs - Chicken Stock

• 1 tbs - Vietnamese Fish Sauce (half of Thai and half of water)

• Pinch - 5 Spice Powder

• Pinch - Sugar

• 0.5 tbs - Garlic

Steps:


Marinade the 200g sliced chicken with:-
1 tbs - Chicken Stock
1 tbs - Vietnamese Fish Sauce (half of Thai and half of water)
Pinch - 5 Spice Powder
Pinch - Sugar
0.5 tbs - Garlic

Cooking

Heat 1 tbs - Vegetable/Peanut oil in pan.

Add 1 tbs - Red Onion or Shallots finely diced along with Chicken and Marinade.

Season with pepper after cooking.

Mix lemon leaf with the chicken.

After flaming banana leaf to soften put mix in the middle and fold to a parcel.

Surround parcel in foil and grill or BBQ for 2-3 mins.

Turn the parcel over and cook for another 2-3 mins.

Eating

Remove foil and present using banana leaf open but cutting into the top and opening up.